We have a favorite place for ribs in Vegas, but it never hurts to try somewhere else. On our last trip, we stopped at Memphis Championship Barbecue and tried the ribs. Very good, but the pulled pork sliders on the next table caught my attention. So this time, we tried The King and it was yummy - it's all in the sauce, right?
There were so many things on the menu that I wanted to try, skillets, waffles, crepes... but I ended up with the Sundance Special Omelette. 
It's filled with spinach, mushrooms and artichokes topped with tomatoes and feta cheese. It's a half order, but still more than enough for one person, especially with the potatoes and the delicious banana muffin. 
I'm making progress on the entrelac scarf, about 7 rows completed. It's not so bad to pick up and knit these stitches, but I'm still getting the hang of the side triangles. since the sections are short, it's nice to be able to pick up the project when I have a few moments to spare. So far it is still small enough for me to carry around. I'm wondering if it will be too wide for a scarf, but what do I know, we don't use scarves here. Maybe I can block it out to be a shawl instead. It'll be a great learning project anyway. 
I've decided that I would learn entrelac because the weaved effect looks cool. So with my second ball of Ty-Dy, in hand, I printed a the free pattern from Knitting Daily and jumped right in. I casted on 48 stitches rather than the 24 the pattern calls for. I also printed these instructions, but haven't had to refer to it, yet. No problem with the first row of triangles, and the second row seems to be going well, don't you think?
The quilt has some Warm and Natural batting and backed with flannel. It's tied 4 places on each block. My favorite part of the assembly is handstitching the binding to the back. I hope Nicholas enjoys it as much as I enjoyed making it. 
